Chicama

Known for its unique Peruvian seafood dishes and vibrant atmosphere.

Overview

Photos

Menus

Reviews

4.5(917)

Opening Hours: Monday to Sunday: 12:00 PM - 10:00 PM
Price: $$
Address: 383 King's Rd, London SW10 0LP, United Kingdom
Website: http://chicamalondon.com
Phone: +44 20 3874 2000

Chicama, located at 383 King's Road, London SW10 0LP, is a vibrant Peruvian restaurant that offers a unique dining experience in the heart of Chelsea. Known for its fresh seafood and contemporary twist on traditional dishes, the menu features highlights such as ceviche and grilled octopus, all crafted with high-quality ingredients. The restaurant boasts a warm and inviting atmosphere, perfect for both casual meals and special occasions. Just a stone's throw away from attractions like the Saatchi Gallery and the picturesque Battersea Park, Chicama is ideally situated for a delightful culinary outing. With its stylish decor and exceptional service, it promises a memorable experience for food lovers and visitors alike.

Photos

Reviews

(917)

Extensive Menu Choices

Ceviche

The dish features fresh fish marinated in vibrant citrus juices and spices, creating a refreshing flavor profile. Accompanied by crisp onions, fragrant cilantro, and sweet potato, it strikes a delightful balance between zesty and sweet. The presentation is inviting, and each bite offers a burst of freshness. Overall, it’s a satisfying choice for those seeking a light yet flavorful meal.

Lomo Saltado

The sautéed beef strips offered a delightful blend of flavors, perfectly complemented by the sautéed onions and tomatoes. The soy sauce added a savory depth that tied the dish together nicely. Served alongside crispy French fries and fluffy rice, it created a satisfying meal. While the presentation was simple, the taste was definitely the highlight. Overall, a comforting and hearty option worth trying.

Aji de Gallina

The creamy chicken stew is a delightful dish that balances richness with a hint of heat from the yellow chili peppers. The walnuts add a lovely crunch, enhancing the overall texture. Served alongside fluffy rice, it creates a comforting meal that's both satisfying and flavorful. Each spoonful offers a warm embrace, making it a perfect choice for a cozy dinner. Overall, a well-crafted dish worth trying.

Otoro and Tomato Tartare

The rich tuna belly dish is a delightful experience, beautifully complemented by the fresh tomato tartare and the briny capers. The addition of mojama adds a unique depth, enhancing the overall flavor profile. Served alongside warm sourdough bread, each bite offers a satisfying combination of textures and tastes. This dish is a must-try for seafood lovers seeking a refined yet approachable culinary experience.

Causa Limeña

I recently tried the layered potato dish with avocado, chicken, and lime, and it was a delightful surprise. The combination of creamy avocado and tender chicken paired well with the zesty lime, creating a refreshing taste. Served cold, it made for a perfect light meal. While the layers were visually appealing, I found the potatoes slightly underseasoned. Overall, it's a unique dish worth trying for a refreshing twist on classic ingredients.